THE LITTLE ALASKAN SALMON COOKBOOK
LaDonna Gundersen

THE LITTLE ALASKAN SALMON COOKBOOK

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From smoked to fresh to canned, you’ll get hooked on these recipes inspired at sea. Start your day with Smoked Salmon and Eggs in a Puffed Pastry. Spoon up some Mushroom, Salmon and Wild Rice Soup or feast on a Grilled Salmon Caesar Salad with Parmesan Croutons.

In celebration of home, family and friends, discover the wonder of Alaska one dish at a time.


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